Hamburger Rotel Cheese Dip
Creamy, cheese, and loaded with onions and peppers – this rich Rotel Velveeta dip comes together in just 15 minutes.
Servings 12 servings
Calories 158kcal
Ingredients
- 1 pound ground beef 90/10
- 10 ounces tomatoes and green chiles green chiles with liquid
- 1 small yellow onions diced
- 1 small bell peppers diced
- 16 ounces Velveeta cheese cut into cubes
- sour cream
- Frito corn chips or tortilla chips for dipping
- fresh cilantro
Instructions
- Add the ground beef, vegetables, and Rotel to a 10-inch cast iron skillet over medium heat. Saute and cook until the beef is fully brown and the vegetable are tender. About 5-10 minutes.1 pound ground beef, 1 small yellow onions, 1 small bell peppers, 10 ounces tomatoes and green chiles
- Add the chopped Velveeta to the skillet and stir until fully melted and combined. About 5 minutes.16 ounces Velveeta cheese
- Top with sour cream or cilantro, and serve with chips.sour cream, Frito corn chips, fresh cilantro
Nutrition
Calories: 158kcal | Carbohydrates: 6g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 627mg | Potassium: 318mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 11mg | Calcium: 231mg | Iron: 1mg
