Ham Hashbrown Casserole
Ham Hashbrown Casserole is An easy, cheesy, hearty breakfast recipe that's loaded with tasty ingredients, my Ham Hashbrown Casserole has no 'cream of' anything soups.
Servings 10 servings
Calories 474kcal
Ingredients
- 2 and 1/2 cups frozen shredded hash brown potatoes
- 3 cups cheddar cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 8 large eggs beaten
- 1 cup ham diced
Instructions
- Add potatoes, salt, pepper, mustard, 1 cup cheddar, milk, cream, and eggs to a large bowl and stir well to combine.
- Stir in ham.
- Pour into a 9x13 inch pan that's been sprayed with non-stick spray.
- Top with remaining cheese.
- *You can cover and refrigerate overnight at this step or bake immediately.
- If baking immediately, heat oven to 350 degrees F.
- Do not cover casserole to cook.
- Bake for 35 to 40 minutes or until eggs are cooked.
- Serve hot.
Nutrition
Calories: 474kcal | Carbohydrates: 12g | Protein: 28g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 269mg | Sodium: 799mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1151IU | Vitamin C: 3mg | Calcium: 560mg | Iron: 2mg
