Ham and Cheese Slab Sandwich

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a versatile, crowd-pleasing dish that’s easy to make and delicious. Its simple ingredients come together to create a hearty and flavorful meal.

Course any meal, dinner, lunch

Cuisine American

Keyword ham and cheese, ham and cheese sandwich, large sandwich, slab sandwich

Prep Time 10

Cook Time 25

Servings servings

Calories 484kcal

Author Paula

Preheat the oven to 375℉
Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray. I really like using parchment paper because it makes removing the sandwich from the pan easier.
Take one dough out of the tube and roll it out on the baking dish. Smear 2 to 3 tablespoons of Dijon mustard over it. Bake according to the directions on the tube, usually 18 to 20 minutes. You want it set and starting to brown.
2 cans refrigerated pizza dough, 2 tablespoons Dijon mustard
Pat the ham with paper towels to remove any excess water. Then layer it evenly over the bread. Next, layer the cheese over the ham.
¾ pound ham, 1 and ½ cups cheese
Remove the dough from the second tube and spread it over the cheese.
2 cans refrigerated pizza dough
In a small bowl, melt the butter, Italian seasoning, garlic, Worcestershire, and Whisk to combine. Brush on top of the dough.
4 tablespoons butter, 1 teaspoon Italian seasoning, 1 teaspoon garlic clove, ½ teaspoon Worcestershire sauce
Bake in the oven for 25 to 30 minutes or until the dough is golden brown, the sandwiches are heated through, and the cheese is melted!
Remove the sandwich from the oven using the parchment paper as handles (or two large spatulas). Place it on a wire rack and remove the parchment paper. (If left in the pan, the sandwich will sweat and the bottom can become soggy.)