GRILLED PORK CHOPS 3 WAYS
Grilled Pork Chops 3 Ways. These three different marinade recipes for pork chops are ridiculously easy to make and hands down the best pork chops I’ve ever eaten!
Servings 4 servings
Calories 111kcal
Ingredients
- 4 1 & ½-thick pork chops I prefer bone-in but you can do boneless
Marinade #1
- ¼ cup Worcestershire sauce
- 3 cloves garlic clove minced
- 3 tablespoons olive oil
Marinade #2
- ¼ cup Gulden's spicy brown mustard
- ½ cup orange marmalade
Marinade #3
- ⅓ cup Buffalo wing sauce more if like spicy
Instructions
- Heat grill to medium-high. Allow chops to come to room temperature for 30 minutes before grilling.
- Sprinkle chops evenly with salt and pepper to taste.
- Combine your marinade ingredients of choice. So either Marinade 1, Worcestershire, garlic, & olive oilMarinade 2, Gulden's mustard & orange marmalade ORMarinade 3, Buffalo wing sauce Combine one marinade and brush on chops. Place in a ziptop bag, seal, and allow them to marinate from 15 minutes to 3 hours.
- Grill, covered with grill lid, over medium heat (400°F) for 3 minutes, then turn a quarter turn and cook another 3 minutes, then repeat on the other side, or until a meat thermometer inserted into the thickest portion registers 145°F (temperature should rise another 5 to 10 degrees while resting).
- Remove from grill, and allow to rest 5 to 10 minutes before serving.
Nutrition
Calories: 111kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 225mg | Potassium: 150mg | Fiber: 0.05g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg
