GRILLED CORN ON THE COB IN FOIL WITH MAYO
This corn is sweet, smoky, creamy, and tangy. It’s the perfect side for all your grilling mains and so easy to make!
Servings 6 servings
Calories 340kcal
Ingredients
- 6 medium ears of corn
- 2 medium limes zested and juiced
- ½ cup mayonnaise or cream cheese or sour cream
- 1 teaspoon salt more or less to your taste
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 3 tablespoons butter
- ½ teaspoon Tajin seasoning
- 1 cup queso fresco grated
- ¼ cup fresh cilantro chopped, loosely packed
Instructions
- Start by covering the top half of your corn in lime juice, lime zest, and mayo.
- Combine the salt, paprika, chili powder, and cumin.
- Sprinkle seasoning mixture evenly over corn.
- Wrap each ear of corn up in foil. Grill at 350 to 400 degrees for 10 minutes.
- Remove from the grill and allow to cool slightly. Drizzle melted butter, Tajin seasoning, Queso Cotija, and cilantro over corn.
- Serve immediately
Nutrition
Calories: 340kcal | Carbohydrates: 23g | Protein: 7g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 855mg | Potassium: 333mg | Fiber: 3g | Sugar: 7g | Vitamin A: 673IU | Vitamin C: 14mg | Calcium: 139mg | Iron: 1mg
