Grilled Chicken Avocado Mango Salad

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Grilled Chicken Avocado Mango Salad

Grilled chicken avocado and mango salad is fresh, simple, and easy to make. This recipe is perfect for a quick lunch or light dinner.

Course any meal, dinner, Main Course, Salad

Cuisine American

Keyword chicken, dinner salad, salad

Prep Time 10

Cook Time 10

Servings servings

Calories 616kcal

Author Paula

Ingredients

2 large Chicken Breasts cut into chunks
¼ cup chicken marinade recipe below
1 large Lettuce chopped and washed. I like Romaine
½ medium Red Onion diced or sliced thin
1 large Red Bell Pepper diced
1 large avocado diced
1 large mango diced

Chicken Marinade

¼ cup olive oil
¼ cup fresh lemon juice
3 cloves garlic minced
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper

For the Honey Lime Dressing

2 tablespoons lime juice
¼ cup honey
¼ cup olive oil
⅔ cup Greek yogurt
¼ cup fresh cilantro
1 teaspoon dried oregano
salt and pepper to taste

Instructions

In a small bowl, add all the marinade ingredients. Whisk to combine.
¼ cup olive oil, ¼ cup fresh lemon juice, 3 cloves garlic, 1 teaspoon dried oregano, ½ teaspoon salt, ½ teaspoon pepper
Add the diced chicken to the bowl. Toss to combine. Marinate for 30 minutes to 2 hours.
¼ cup chicken marinade, 2 large Chicken Breasts
Heat your grill or grill pan to medium-high. Cook the chicken for 3 to 5 minutes until done.
Honey Lime Dressing: While the chicken is cooking, whisk the dressing together. You can also do this ahead of time and refrigerate.
2 tablespoons lime juice, ¼ cup honey, ¼ cup olive oil, ⅔ cup Greek yogurt, ¼ cup fresh cilantro, 1 teaspoon dried oregano, salt and pepper to taste
Put it together: In a large bowl, add the chopped romaine, onion, bell pepper, avocado, and mango. Top with the cooked chicken. Top with the dressing.
1 large Lettuce, ½ medium Red Onion, 1 large Red Bell Pepper, 1 large avocado, 1 large mango
Serve immediately.

Notes

The chicken and the honey lime dressing can be made in advance. I don't recommend prepping the salad ingredients early. It's best if cut and prepared just before serving.

Nutrition