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GREEN GODDESS SALAD DRESSING (no anchovies)
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4.86 from 7 votes

GREEN GODDESS SALAD DRESSING

bright, flavorful dressing. It is the perfect healthy summer recipe!
Course any meal, Appetizer, Appetizer - dip, lunch, Salad, Side Dish
Cuisine American, Healthy
Keyword Green Goddess salad dressing, salad, salad dressing, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 servings
Calories 80kcal
Author Paula

Ingredients

  • 1 cup plain greek yogurt
  • ¼ cup olive oil
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons fresh lemon juice freshly squeezed
  • 1 cup basil roughly chopped
  • 1 cup fresh parsley roughly chopped
  • ¼ cup green onions chopped
  • 1 tablespoon fresh dill

Instructions

  • Add all of the ingredients to a high-speed food processor.
  • Process on high for about 45-60 seconds until there are no lumps. (I use the purée setting.)
  • Serve over salad.

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 822IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg
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