Green Chile Lime Salad Dressing
Southwestern Salad with Green Chile Lime Salad Dressing has an incredible, bold flavor and it’s so easy to make!
Servings 2 servings
Calories 615kcal
Ingredients
DRESSING
- 1 cup sour cream
- ½ medium jalapeno pepper diced fine
- 2 Tablespoon green chiles minced, juice included
- ½ medium lime juiced
- 1 teaspoon garlic powder
- 1 Tablespoon fresh cilantro
- ½ teaspoon chili powder
- 1 medium shallot minced fine
- 3 Tablespoons mayonnaise
- salt and pepper to taste
SALAD
- 3 cups Romaine lettuce chopped or torn into bite-size pieces
- ½ cup corn canned shoepeg or whole kernel, drained
- ½ cup black beans drained
- 1 medium avocados cut into chunks
- ¼ cup tomatoes peeled and diced
- 2 Tablespoons red bell pepper diced or sliced
- 1 Tablespoon red onion diced or sliced
- 1 teaspoon green onions green parts only, sliced
- 1 Tablespoon jalapeno pepper diced
- ¼ cup feta cheese crumbled, *optional
- ½ cup grilled chicken chopped, *optional
Instructions
DRESSING
- Mix all ingredients together, stir until smooth. Refrigerate 2 to 3 hours to let flavors marry. Serve over Southwestern Salad
SALAD
- Layer all in a large bowl beginning with lettuce. Drizzle salad dressing over top and serve immediately.
Nutrition
Calories: 615kcal | Carbohydrates: 34g | Protein: 21g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 531mg | Potassium: 808mg | Fiber: 9g | Sugar: 12g | Vitamin A: 7649IU | Vitamin C: 41mg | Calcium: 259mg | Iron: 3mg
