Green Chile Cheese Quesadillas
These flour tortillas are filled with cheese, green chilies, and corn then toasted to perfection.
Servings 4 servings
Calories 687kcal
Ingredients
- 8 6-inch flour tortillas
- 6 ounces cream cheese at room temperature
- 4 ounces green chiles drained
- 3 cups Monterey Jack cheese see narrative for substitutions
- 1 cup shoepeg corn drained
- Any toppings you want: sour cream, Chipotle Ranch, avocados, tomatoes, salsa
Instructions
- In a bowl, add the cream cheese, chiles, cheese, and corn.
- Spread a ½ cup of filling over one of the tortilla. Top with another tortilla. Press together until filling is 1-inch from edge. Repeat with remaining tortillas and cream mixture.
- Heat a large skillet over medium-low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).
- Top each with desired toppings or serve plain.
Nutrition
Calories: 687kcal | Carbohydrates: 43g | Protein: 29g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 122mg | Sodium: 1098mg | Potassium: 316mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1223IU | Vitamin C: 6mg | Calcium: 738mg | Iron: 3mg
