Green Chile Bacon Cornbread
Green Chile Bacon Cornbread has just the right about of bacon, chiles, and cheese. It's a great side with any meal.
Servings 10 servings
Calories 309kcal
Ingredients
- 3 pieces bacon cooked and chopped
- 1 and 1/2 cup cheddar cheese shredded
- 1/2 cup white onion diced and sauteed
- 1/2 teaspoon black pepper
- 1 teaspoon garlic clove minced
- 1 and 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs beaten
- 4 tablespoon vegetable oil
- 4 ounce green chiles drain
Instructions
- Preheat oven to 435 degrees F.
- Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, cheese and green chile.
- Add wet ingredients to dry ingredients and stir to combine.
- Pour into hot skillet.
- Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
- Serve hot.
Nutrition
Calories: 309kcal | Carbohydrates: 26g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 334mg | Potassium: 246mg | Fiber: 3g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg
