Green Bean Ground Turkey Casserole

A skillet with green bean casserole topped with crispy onions next to mini white pumpkins and a red cloth.

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Green Bean Ground Turkey Casserole

Savor the holiday flavors with this easy Green Bean Ground Turkey Casserole skillet. Combine the taste of green bean casserole with ground turkey for a dish that brings the season to your table anytime.

Course Side Dish

Cuisine American

Keyword 30 minute casserole, casserole, green bean ground turkey casserole, green beans, ground turkey

Prep Time 10

Cook Time 20

Servings servings

Calories 238kcal

Author Paula

Equipment

Ingredients

1 pound ground turkey
14.5 ounce can green beans drained
10.5 ounce can cream of mushroom soup
½ teaspoon garlic minced
¾ cup whole milk
¼ teaspoon black pepper
2.8 ounce can crispy fried onions

Instructions

Preheat the oven to 350℉
Brown the turkey in a large oven-safe skillet.
1 pound ground turkey
Whisk the cream of mushroom soup, milk, garlic, and black pepper together.
10.5 ounce can cream of mushroom soup, ½ teaspoon garlic, ¾ cup whole milk, ¼ teaspoon black pepper
Add the milk mixture and green beans to the turkey and stir carefully. Simmer 5 to 10 minutes to reduce the liquid.
14.5 ounce can green beans
Top with fried onions and toast or broil to crisp them.
2.8 ounce can crispy fried onions
Optional: add grated cheddar to the top and then add fried onions.

Nutrition