Grands Grilled Cheese Sandwich
For this comfort food redo, I used flattened biscuits for the bread. It's an unexpected but delicious twist.
Servings 4 servings
Calories 309kcal
Ingredients
- 6 ounce can Pillsbury® Grands!® refrigerated buttermilk biscuits (4 biscuits)
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
Instructions
- Separate dough into 4 biscuits. With a rolling pin flatten each biscuit to 6-inched in diameter.
- Heat a skillet to low.
- Add biscuit rounds, as many as will fit in the pan with room to flip; cook 2 minutes per side.
- Turn biscuit over and cook about 2 minutes (or until light golden brown.)
- Remove from skillet.
- Place 2 slices of cheese on one side of 2 flattened biscuits. Top with another flattened biscuit.
- Return to skillet; cook 1 to 2 minutes then flip and cook another 1 to 2 minutes or until the cheese is melted.
- Serve hot.
Nutrition
Calories: 309kcal | Carbohydrates: 21g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 684mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 363IU | Calcium: 286mg | Iron: 2mg
