Grand Escape Steak Sandwich
This Grand Escape Steak Sandwich has thinly sliced beef is cooked to perfection, melty cheese, peppers, onions, seasonings, and sauces.
Servings 2 servings
Calories 558kcal
Ingredients
For one generous sandwich on a 4-inch hoagie roll:
- 4 ounces chuck eye steak Thinly slice
- ¼ cup white onion sliced
- ¼ cup black pepper red, orange, or green sliced
- ¼ cup mushrooms sliced mushrooms, optional
- 2 slices cheese pepper jack, use your favorite or whatever you have on hand2
- 2 hoagie rolls
- ¼ teaspoon garlic salt
- ¼ teaspoon black pepper
- ¼ teaspoon steak seasoning
- 4-5 dashes low sodium soy sauce or Worcestershire sauce
- 1 tablespoon canola oil
Instructions
- I like my meat-to-veggie ratio 3/4 meat to 1/4 veggies, but make it to fit what you like.
- Slice onions and peppers in thin strips. Season steak with garlic salt, pepper, steak seasoning, and soy or Worcestershire sauce.
- Heat a skillet to medium-high. After it gets hot, add the oil, when the oil begins to ripple add meat and veggies.
- Toss and stir mixture cutting meat with two spatulas or knives as you turn. Cook beef to medium-rare. Add cheese over mixture and allow it to melt. Meanwhile toast bun.
- Lay toasted bun on top of the mixture and using a large spatula scoop and turn the mixture onto the bun. Serve immediately.
Nutrition
Calories: 558kcal | Carbohydrates: 54g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 915mg | Potassium: 682mg | Fiber: 9g | Sugar: 6g | Vitamin A: 442IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 15mg
