Gouda Pimento Cheese
Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious twist. Pimento Cheese is a popular Southern cheese spread that can be served as a sandwich, as a dip, or on wraps and burgers.
Servings 10 servings
Calories 158kcal
Ingredients
- 8 oouces Gouda cheese
- 1 cup mayonnaise
- 1 Tablespoon green onions diced small
- 4 ounces pimentos
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, shred half of block of cheese on small side and remaining half of cheese on large side of grater. (This is important for the correct texture.)
- All mayonnaise, onions, pimentos, salt, pepper, and garlic to a bowl and stir.
- Stir in cheese.
- Serve as sandwich or crackers.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 209mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg
