Gooey Pumpkin Bars with Praline Topping
A richer version of pumpkin pie with a cake mix crust!
Servings 12 servings
Calories 428kcal
Ingredients
Crust
Filling
- 15 ounces pumpkin puree
- 3 large eggs
- 5 ounces evaporated milk
- 1/2 cup cake mix from the 1 box listed above
Topping
- 1/3 cup old-fashioned rolled oats
- 1/2 cup cake mix from the 1 box listed above
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons butter cold, cubed
- 1 cup pecans chopped small
Instructions
- Preheat oven to 350 degrees F. Line a 9x13 inch pan with heavy foil sprayed with non-stick spray.
- Combine crust ingredients 6 T melted butter, cake mix (see above) and 1 egg. Mixture wil be thick and the consistancy of cookie dough. Press into prepared pan.
- Combine pumpkin, 3 eggs, 1/2 c cake mix, and 5 oz can evaporated milk mix until smooth. Pour over crust.
- Combine praline topping: 1/3 c oats, 1/2 c cake mix, 1/2 c brown sugar, 1/2 tsp cinnamon, 6 T butter and 1 c pecans. Sprinkle this over pumpkin filling in cake pan.
- Bake at 350 degrees 30 to 35 minutes or until center is set. Remove from oven and allow to cool on a wire rack.
- Refrigerate to store.
Nutrition
Calories: 428kcal | Carbohydrates: 51g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 495mg | Potassium: 164mg | Fiber: 2g | Sugar: 29g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 2mg
