Glazed Strawberry Fritters
Highly addictive, Glazed Strawberry Fritters are crunchy on the outside while being soft and fluffy on the inside.
Servings 26 servings
Calories 74kcal
Ingredients
FRITTERS
- 1 and ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅔ cup whole milk I used 2%
- 2 large eggs beaten
- 1 tablespoon oil or melted butter
- 1 cup strawberries diced and drained, see post above
- oil for frying
GLAZE
- 1 cup powdered sugar (aka confectioners) sifted
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Cut and drain the strawberries. While the berries are draining, make your glaze.
- Whisk the glaze ingredients together and set aside.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
- Whisk the eggs into the milk and 1 tablespoon oil.
- Pour the milk mixture into the flour mixture and mix until just combined.
- Fold in the strawberries. Don't overmix the batter or the fritters will become tough.
- Using a spring-release scoop or two spoons, drop about 2 tablespoons of batter into the fot oil.
- Fry until golden on bottom approximately 1½ to 2 minutes, flip over and fry until the bottom is golden. Remove to a paper towel-lined plate to drain.
- Dunk each fritter into the glaze. You can coat just the top or the entire fritter. Place on a wire rack to dry.
Nutrition
Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
