GLAZED CARROTS
These sweet and spicy carrots are coated in olive oil, pepper, and salt, and just enough honey to bring out the natural sweetness. They're then roasted until tender.
Servings 6 servings
Calories 127kcal
Ingredients
- 2 pounds carrots peeled & cut into 2-inch pieces.
- 2 tablespoons honey
- ½ teaspoon cayenne pepper more or less to taste
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- fresh parsley for garnish
Instructions
- Preheat the oven to 400°F, and adjust a rack to the center.
- Wash and peel the carrots. Then, cut them into equal-sized pieces and place them in a bowl.
- Drizzle them with olive oil, salt, cayenne pepper, and honey. Toss to coat then spread evenly on a foil-lined sheet pan.
- Place the baking sheet in the preheated 400°F oven for 20 to 30 minutes.
- The carrots should be lightly brown and soft. Remove them from the oven. Toss them with chopped parsley then serve.
Nutrition
