Ginger Ground Beef Stir Fry
Juicy ground beef with ginger sauce. An easy takeout dinner for the whole family.
Servings 4 servings
Calories 675kcal
Ingredients
- 2 tablespoons sesame oil divided
- 1 lb | 453 g ground beef
- 1 medium bell peppers diced (0.31 lb | 5.07 oz | 144 g)
- 1 medium red bell pepper diced (0.31 lb | 5.07 oz | 144 g)
- 1 medium red onion quartered
- 1 clove garlic clove minced
- 1 teaspoon fresh ginger minced
- ¼ cup low sodium soy sauce 2.02 fluid oz | 60 ml
- ¼ cup beef broth 2.02 fluid oz | 60 ml
- Garnish: Sesame seeds, Green onions
- Sesame seeds
Instructions
- In a medium non-stick skillet, heat 1 tablespoon of oil over medium heat.
- Sear ground beef for 1 minute without stirring. Now break the meat with a wooden spoon and stir. Cook for another minute. Remove and set aside.
- Add diced bell peppers, onion, garlic and ginger in the same skillet. Stir all together and cook for 2-3 minutes until fragrant.
- Pour soy sauce and chicken broth in the skillet and add the ground beef back. Stir all together. Bring the sauce to a simmer for 1 minute. Let the meat absorb the liquid to get a juicier texture.
- Remove. Garnish with green onions and sesame. Serve with rice.
Nutrition
Calories: 675kcal | Carbohydrates: 7g | Protein: 41g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 1020mg | Potassium: 816mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1864IU | Vitamin C: 78mg | Calcium: 56mg | Iron: 5mg
