German Chocolate Homemade Pudding

5 from 22 votes

German Chocolate Homemade Pudding

Guaranteed to satisfy every chocolate lover, German Chocolate Homemade Pudding, is smooth, creamy, and rich. I resurrected one of your favorite childhood desserts.

Course Dessert

Cuisine American/Southern

Keyword chocolate, pudding

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 328kcal

Author Paula

Ingredients

For the pudding

1 and 1/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 and 1/2 cup evaporated milk
2 large egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract German Chocolate Frosting

For the Coconut Pecan Frosting

I used the exact same recipe as this one and cut it in half click here for recipe> Coconut Pecan Frosting.

Instructions

For the pudding

Mix sugar, flour, and cocoa in a saucepan.
Gradually whisk in milk.
Cook over medium heat until mixture starts to get thick. Whisk constantly.
Temper the eggs, then slowly add them to the chocolate mixture.
Cook until mixture is thick.
Stir in butter and vanilla.
Remove from heat.
Pour into serving containers.

Coconut-Pecan Frosting

Make Coconut Pecan Frosting, if desired. Top pudding with a dollop of frosting.
Refrigerate leftovers.

Nutrition