Frito Chili Pie Recipe
Frito Chili Pie Recipe is classic comfort and gameday food. It's simple, hearty, delicious, takes just minutes to make, and the whole family loves it!
Servings 4 servings
Calories 567kcal
Ingredients
CHILI
- 1 pound ground beef
- ¼ cup white onion minced, yellow or white
- 15 ounces tomato sauce
- ½ cup water
- ½ teaspoon granulated sugar to cut the acidity (optional)
- 2 teaspoons garlic clove minced
- 2 teaspoons seasoning salt
- ½ teaspoon ground cumin
- 2 teaspoon chili powder
- ½ teaspoon black pepper
For the Frito Chili Pie
- 10 -ounces Frito chips
- 2 cups cheddar shredded
- 1 medium green onions optional, garnish
- 2 tablespoons fresh cilantro optional, garnish
- 2 tablespoons sour cream optional, garnish
Instructions
- Season ground beef with seasoning garlic, salt, cumin, chili powder, and black pepper.
- In a large skillet, brown meat until it's no longer pink.
- To meat, add in crushed onions, tomato sauce, water, and sugar. Simmer 20 to 30 minutes.
- Place the Frito corn chips at the bottom of a casserole dish.
- Spoon the chili over the chips.
- Top the chili with cheese.
- Heat at 350°F until cheese melts. Serve immediately.
Nutrition
