Fried Avocado Dippers Recipe

5 from 42 votes

Fried Avocado Dippers Recipe

These Fried Avocado Dippers offer a delightful twist on snacking. They are crispy on the outside and creamy on the inside. Pair these fries with this flavorful sauce and they'll be a crowd favorite.

Course Appetizer, Side Dish

Cuisine American

Keyword avocado, avocado dippers, avocado fries, fried avocado dippers

Prep Time 10

Cook Time 2

Servings servings

Calories 641kcal

Author Paula

Ingredients

Avocados

4 large avocados firm, not too ripe
⅓ cup All-purpose flour
1 teaspoon Sea salt
1 teaspoon black pepper
1 teaspoon Cayenne pepper
2 Large eggs
3 cups panko bread crumbs

Dip

1 and ¼ cup Greek yogurt I recommend whole milk
¼ cup fresh cilantro finely chopped
2 tablespoons lime juice
2 teaspoons garlic clove minced
1 tablespoon honey
salt and pepper to taste

Instructions

Cut the avocados in half, remove the pit, and peel. Slice avocado in ½ inch pieces.
4 large avocados
In a shallow bowl, combine flour, salt, pepper and cayenne pepper.
⅓ cup All-purpose flour, 1 teaspoon Sea salt, 1 teaspoon black pepper, 1 teaspoon Cayenne pepper
In another shallow bowl, whisk egg.
2 Large eggs
In another shallow bowl, add panko breadcrumbs.
3 cups panko bread crumbs
Toss avocado pieces in flour then dredge in egg then in panko breadcrumbs. Place on a plate.
Add oil to a deep pot and heat on high. Add the avocado slices a few at a time (don't over-crowd the pan) and cook for one minute each. Carefully remove each slice with tongs and place on a plate with a paper towel to drain. Immediately season with salt and pepper.
For the sauce: In a small bowl, combine greek yogurt, cilantro, lime juice, garlic, honey, salt, and pepper.
1 and ¼ cup Greek yogurt, ¼ cup fresh cilantro, 2 tablespoons lime juice, 2 teaspoons garlic clove, 1 tablespoon honey, salt and pepper to taste

Nutrition