French Quarter Pecan Cheese Spread Recipe
French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over cream cheese .
Servings 10 servings
Calories 155kcal
Ingredients
- 8 ounces cream cheese
- 1 teaspoon Vidalia onion grated
- 1 teaspoon garlic clove minced
- 1/4 cup butter
- 1/4 cup brown sugar packed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon brown mustard prepared
- 1 cup pecans finely chopped
Instructions
- In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
- In a small bowl, combine cream cheese, onion, and garlic.
- Spoon onto a serving platter into a 6 or 7 inch round disc
- In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
- Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
- Remove from heat and stir in pecans.
- Cool slightly before spooning over cream cheese mixture.
- Serve warm or at room temperature with your favorite crackers
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 155kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
