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Foolproof Quick Dinner Rolls
These rolls are soft, fluffy, buttery, and quick! They're perfect on your dinner table for holidays, potlucks, or weeknights.
Course
Side Dish
Cuisine
American
Keyword
bread, rolls
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
servings
Calories
202
kcal
Author
Paula
Ingredients
1
cup
warm water
2
tablespoons
active dry yeast
¼
cup
granulated sugar
⅓
cup
butter
melted, not margarine
½
teaspoon
salt
1
large
eggs
at room temperature
3 and ½
cups
all-purpose flour
or bread flour
Instructions
In a glass bowl, combine the warm water, yeast, and sugar. Allow the mixture to rest for 15 minutes.
Add the butter, flour, salt, and egg into the yeast mixture and mix using a dough hook.
Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.
Preheat oven to 400 degrees.
Bake for 15 minutes or until the tops are golden brown.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
149
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
180
IU
|
Calcium:
9
mg
|
Iron:
2
mg