Fluffy Cottage Egg Casserole | Crustless Quiche
Delicious and easy to make, Fluffy Cottage Egg Casserole | Crustless Quiche is not only perfect for Easter brunch, but it's fabulous year round!
Servings 8 servings
Calories 227kcal
Ingredients
- 8 large eggs at room temperature
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 and ¾ cup cottage cheese
- 2 cups cheese I used cheddar and Pepper Jack, shredded
- 4 ounces pimentos bell pepper or jalapeno can be substituted
Instructions
- Preheat oven to 350 degrees F. Use butter or oil to grease a 2-quart baking dish.
- In a large bowl, whisk eggs. I use an electric mixer with the whisk attachment.
- Add flour, baking powder, salt, and pepper and mix well. Stir in cottage cheese, shredded cheese, and pimento.
- Pour in egg mixture into prepared pan and bake for 45-55 minutes. Cook time will vary depending on the shape of your baking dish. Allow more time for deep dishes. Cover the top with foil if it starts getting more brown that you prefer.
- Let cool for 5-10 minutes before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 7g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 240mg | Sodium: 403mg | Potassium: 187mg | Vitamin A: 965IU | Vitamin C: 12mg | Calcium: 257mg | Iron: 1.8mg
