Fish Taco Sauce
Easy homemade sauce for tacos and wraps.
Servings 1 cup
Calories 830kcal
Ingredients
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 1 Tablespoon lime juice fresh if you have it
- 1 to 2 medium green onions greens part only, sliced thin
- 1 tablespoon fresh cilantro chopped fine
- 1 teaspoon Sriracha sauce more or less depending how spicy you want it
- ⅛ teaspoon ground cumin
- salt and pepper to taste
Instructions
- Chop green onions and cilantro into small pieces.
- Mix all ingredients together and store in an airtight container in the refrigerator for at least 1 hour before serving.
Nutrition
Calories: 830kcal | Carbohydrates: 7g | Protein: 12g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 856mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 1mg
