Fiery Sausage Jalapenos

5 from 10 votes

Fiery Sausage Jalapenos

Fiery Sausage Jalapenos have just the right amount of heat mixed with gooey cheese. Cooked until the pepper is soft, but still firm enough to hold together, these stuffed jalapeno peppers make an easy make-ahead appetizer or tailgating recipe.

Course Appetizer

Cuisine Tex-Mex

Keyword cheese, jalapenos, sausage

Prep Time 10

Cook Time 25

Total Time 35

Servings pieces

Calories 82kcal

Author Paula

Ingredients

1 pound mild pork sausage
2 ounces cream cheese
1/3 to 1/2 cup Cheddar Colby cheese blend shredded
10 jalapeno pepper washed, halved, cored, and seeded

Instructions

Preheat oven to 350 degrees F
Cook sausage in a skillet until done.
Mix sausage with cream cheese.
Fill halved jalapeno peppers with sausage mixture.
Top with shredded cheese.
Place on a sheet pan.
Repeat with all jalapeno and mixture.
Bake at 350 degrees F for 25 to 30 minutes.
Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition