Famous Potato Salad

4.91 from 11 votes

Famous Potato Salad is a classic. It's creamy and smooth and always a favorite.

Course Side Dish

Cuisine American/Southern

Keyword potatoes, salad

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 327kcal

Author Paula

5 pounds red potatoes
1 medium bell peppers chopped fine in food processor
1 medium white onion chopped fine in food processor then let stand in mesh strainer to allow liquid to drain out
4 ounces pimentos not drained, chopped fine in food processor
¾ quart mayonnaise
7 teaspoons yellow mustard
salt and pepper to taste

Boil 5 lbs red potatoes, do not peel. After cooking, peel potatoes under cool running water then mash.
Add bell pepper, onion, and pimentos to a non-stick saute pan and cook until soft.
Add the softened vegetables to the potatoes along with mayonnaise, mustard, salt, and pepper.
Mix with a spoon, not a mixer, until everything is evenly incorporated.
Taste and adjust seasoning if necessary. Serve warm or refrigerate until ready to serve.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Recipe from Paula @CallMePMc.com All images and content are copyright protected.