Extreme Rice
This Extreme Rice has an amazingly rich flavor from the French onion soup, mushrooms, and pimentos. It's an easy, side dish that goes perfectly with chicken, beef, and fish. This one-pan dish is a delicious meal side.
Servings 12 servings
Calories 75kcal
Ingredients
- 1 cup rice uncooked
- 1 cup chicken broth
- 1 10-ounce can french onion soup
- 1 4-ounce can mushrooms sliced
- 1 4-ounce jar pimentos diced or sliced
- ⅓ cup almonds slivered
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375 degrees.
- Mix all the ingredients together and pour into a 2 quart casserole dish. Bake uncovered 45 minutes.
- Check casserole and bake an additional 5 to 10 minutes if it still isn't set. The broth and soup should be almost all cooked out of the rice.
- Optional: Spread 1 cup grated cheddar cheese on top for the last 10 minutes of cooking time.
- Actually, the almonds are optional as well. But, if you opt out of all the goodies, well it just would not be Extreme Rice.
Video
Nutrition
Calories: 75kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
