Eight Cheese Mac n Cheese with Cheetos Recipe
Eight Cheese Mac n Cheese with Cheetos Recipe is cheese on cheese on cheese then topped with crunchy cheesy Cheetos!
Servings 8 servings
Calories 342kcal
Ingredients
- 8 ounces macaroni any shape
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 tablespoons all-purpose flour
- 3/4 cup heavy whipping cream
- 3/4 cup whole milk whole or 2%
- 2 ounces cream cheese
- 2 ounces Gouda cheese shredded
- 1- ounce gruyere shredded
- 1- ounce parmesan cheese shredded
- 1- ounce cheddar shredded
- 1- ounce Monterey Jack cheese shredded
- 1- ounce Colby shredded
- 1- ounce mozzarella shredded
- 1/2 teaspoon black pepper use white if you don't want to see the specks
- 1/4 teaspoon ground mustard
- 1/2 to 1 cup crushed Cheetos
Instructions
- Bring a large saucepan of water to a boil. Add 1/2 teaspoon salt and 1 tablespoon vegetable oil.
- Add pasta and cook per package directions to al dente.
- Drain and set aside.
- To a large saute pan, melt 2 tablespoons butter.
- Add flour and whisk. Cook 2 minutes.
- Whisk in heavy whipping cream and milk. Whisk to remove any lumps.
- Add cream cheese and stir until melted.
- Stir in remaining ingredients and stir until cheese melts and is smooth
- Stir in pasta.
- Serve hot topped with crushed Cheetos.
Nutrition
Calories: 342kcal | Carbohydrates: 26g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 348mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 704IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg
