Edamame Cilantro Salad Recipe
Edamame Cilantro Salad Recipe is a healthy, light, and super easy main or side dish.
Servings 6 servings
Calories 232kcal
Ingredients
For the salad
- 2 cups edamame cooked and cooled
- 2 cups corn cooked and cooled
- 1/2 cup red onion pickled and chopped
- 1/3 cup green onions sliced
- 1/4 cup fresh cilantro chopped
- chopped green onions for garnish
For the dressing
- 1 clove garlic clove minced
- 1 teaspoon fresh ginger minced
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 and 1/2 tablespoons honey
- 1 tablespoon sesame seeds
Instructions
- In a medium bowl combine all salad ingredients.
- In another bowl, whisk together dressing ingredients.
- Combine the salad and dressing. Serve warm or refrigerate and serve cold.
- Store leftovers in the refrigerator up to 3 days in an airtight container.
Nutrition
