Easy White Queso Dip
This Easy White Queso Dip is made with three kinds of cheese. It's spicy, creamy, and will become a new family favorite!
Servings 14 servings
Calories 185kcal
Ingredients
- 8 ounces Monterey Jack cheese cut into cubes
- 8 ounces Pepper Jack cheese cut into cubes
- 8 ounces cream cheese cut into cubes
- 10 ounce can tomatoes and green chiles drained (like this)
- ½ cup whole milk
- ½ teaspoon garlic powder
Instructions
- Combine all ingredients in a small to medium-size slow cooker. Cover and cook on low for 3 hours. Stir to combine a couple of times during the cooking process. Turn to warm until ready to serve. Garnish with jalapenos and fresh cilantro if desired. Serve with chips.
- Alternative microwave instructions: Combine all ingredients in a microwave-safe bowl. Heat at 2 minutes intervals stirring after each interval. Depending on your microwave it may take 5 to 6 minutes to melt everything. You can add more milk if needed to make it thinner. Garnish and serve.
Nutrition
Calories: 185kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 231mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 2mg | Calcium: 274mg | Iron: 1mg
