EASY WATERGATE SALAD
An old-school recipe with pistachio pudding, Cool Whip, pineapple, and marshmallows.
Servings 4 servings
Calories 371kcal
Ingredients
- 20 ounce can pineapple crushed in 100% juice, undrained
- 3.4 ounce pack pistachio instant pudding
- 1 cup mini marshmallows
- ½ cup pecans chopped
- 8 ounces Cool Whip
Instructions
- Add the crushed pineapple with juice and pistachio instant pudding powder to a large bowl. Mix until combined and smooth.
- Stir in the marshmallows and chopped pecans.
- Carefully fold in the Cool Whip until incorporated.
- Cover the bowl with plastic wrap, and refrigerate for at least 1 hour or overnight.
- Serve with more marshmallows and pecans on top.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 371kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 399mg | Potassium: 270mg | Fiber: 3g | Sugar: 53g | Vitamin A: 189IU | Vitamin C: 68mg | Calcium: 92mg | Iron: 1mg
