Easy Veggie Quiche
This Easy Veggie Quiche is loaded with healthy vegetables, a luscious, creamy egg filling, and a gorgeous flaky crust. It's easily customizable with your favorite veggies and whatever cheese you have on hand.
Servings 8 slices
Calories 279kcal
Ingredients
- 5 large eggs
- 1 and ½ cups broccoli chopped
- ¼ cup red bell pepper
- 2 Tablespoons green onions sliced
- 1 cup buttermilk
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon salt
- 2 ounces feta cheese crumbled
- 1 teaspoon jalapeno pepper fresh, diced small
- 1 and ½ cups shredded cheddar
- 1 9-inch pie crust
Instructions
- Preheat oven to 350 degrees. Blind bake pie crust 7 minutes.
- While crust is baking, stir together eggs, buttermilk, mustard, salt, pepper. Whisk until smooth.
- Add broccoli, bell pepper, green onions, jalapeno and stir.
- Add feta and cheddar and stir.
- Pour into pie crust.
- Bake 30 minutes or until golden brown and set in the center.
- Allow to cool 10 minutes before serving.
Nutrition
Calories: 279kcal | Carbohydrates: 14g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 164mg | Sodium: 465mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 22mg | Calcium: 254mg | Iron: 1mg
