Easy Remoulade Sauce
Simple sauce that's great on sandwiches, wraps, burgers, and salads.
Servings 12 servings
Calories 130kcal
Ingredients
- 1 cup mayonnaise
- 1 medium green onions sliced
- 2 Tablespoons Creole mustard
- 2 medium garlic clove pressed or diced small
- 1 Tablespoon fresh parsley or 1 tsp dried parsley
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a medium-size bowl. Stir together all ingredients until well blended.
- Refrigerate in an air-tight container 2 hours before serving.
- Store leftovers in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
