Easy Peach Cobbler Bread Pudding
Super moist and indulgent Easy Peach Cobbler Bread Pudding combines two popular desserts into one. It's full of fresh peaches, a rich custard and a hint of rum!
Servings 12 servings
Calories 518kcal
Ingredients
- 2 cups peaches fresh or frozen, chopped
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup rum substitute peach or apple juice
- 1 tablespoon ground cinnamon
- 2 cups whole milk
- ¼ cup butter melted
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 6 cups bread cut into cubes from day old bread
Instructions
- Spray an 8x8 casserole dish with non-stick spray.
- Preheat oven to 350 degrees F.
- In a large bowl, mix peaches, flour, 1/4 cup brown sugar, rum, and 1 tablespoon cinnamon. Let the mixture sit for 10 minutes while preparing the bread mixture.2 cups peaches, ¼ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rum, 1 tablespoon ground cinnamon
- Cut bread into 1-inch cubes.6 cups bread
- Whisk milk, butter, 1 cup brown sugar, eggs, 2 teaspoon cinnamon and vanilla. Add bread crumbs and toss to combine.2 cups whole milk, ¼ cup butter, 1 cup brown sugar, 3 large eggs, 2 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract
- Pour into prepared baking dish.
- Top mixture with peach mixture.
- Bake at 350 degrees 50 to 60 minutes or until brown on top and set in the center.
Nutrition
