Easy Pasta Salad
Easy Pasta Salad is a terrific homemade recipe for potlucks and picnics. It's hearty, filling and economical to make!
Servings 12 servings
Calories 160kcal
Ingredients
- 1 lb pasta boiled and drained, I like using fun shapes but any will do
- 1 envelope Italian salad dressing seasoning Good Seasons mixed according to package
- ¼ cup yellow bell pepper diced small
- ¼ cup red bell pepper diced small
- 2 Tablespoons jalapeno pepper diced small
- 2 Tablespoons green onions green part only, sliced
- 2 Tablespoons McCormick Salad Supreme seasoning
- ½ cup shoepeg corn drained (or your favorite vegetable)
- ½ cup black beans drained (or your favorite vegetable)
- ½ cup tomatoes diced (or your favorite vegetable)
Instructions
- Boil pasta and drain. Mix together Italian dressing according to package instructions using good olive oil.
- Mix pasta, peppers, onions, corn, and black beans. Stir in Salad Supreme seasoning and Italian dressing.
- Allow this to sit in the refrigerator for a couple of hours. Stir in tomatoes just before serving. I like to serve in a Romaine lettuce leaf.
Nutrition
Calories: 160kcal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg
