Easy Oreo Cinnamon Rolls

Cookies and cream cinnamon roll recipe collage.

5 from 10 votes

Easy Oreo Cinnamon Rolls

Convenient premade pizza dough makes for a quick and easy base for these breakfast rolls. It's covered with butter, sugar, cinnamon, and crushed cookies and cream cookies.

Course Breakfast, Dessert

Cuisine American

Keyword cinnamon rolls, Oreo cookies, sweet rolls

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 386kcal

Author Paula

Ingredients

ROLLS

11-13 ounce can pizza dough like Pillsbury
3 tablespoons butter melted
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon ground cinnamon
1 cup Oreos crushed

GLAZE

2 cups powdered sugar (aka confectioners) sifted
2-3 tablespoons heavy whipping cream or whole milk

Instructions

Preheat oven to 375°F.
Roll out pizza dough onto a clean work surface such as a large sheet pan. Stretch the dough into a large rectangle.
Use a basting brush to brush half of the melted butter onto the dough. Set remaining butter aside for now.
Mix granulated sugar, brown sugar, and cinnamon then sprinkle evenly over dough. Next, sprinkle crushed Oreos over the cinnamon-sugar mixture.
Carefully roll the dough into a log starting at the long end of the rectangle. Cut the log into 9 equal pieces.
Carefully place each roll onto a baking pan.
Brush each cinnamon roll with the remaining butter.
Bake for 18-22 minutes. Cinnamon rolls should be golden brown on top.
Whisk together powdered sugar and whipping cream to form a glaze. Allow cinnamon rolls to cool slightly then top with glaze. Serve warm.

Nutrition