Easy Mexican Rice

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5 from 6 votes

Easy Mexican Rice is a one-pot recipe that is perfect for your Tex-Mex spread.

Course Side Dish

Cuisine Mexican

Keyword minute rice, rice

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 263kcal

Author Paula

Ingredients

2 cups long grain rice
1/4 cup oil
1 can tomatoes and green chiles do not drain
1/2 teaspoon salt
1 teaspoon garlic clove
2 cups water
2 cups chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika

Instructions

Heat the oil a large pan. (Your pan will need to be large enough to hold the water as well.)
Add rice to pan and cook until golden brown.
Add tomatoes, water, chicken stock, salt, garlic, cumin, red pepper and paprika to rice and stir.
Stir and cover pan.
Simmer 40 to 45 minutes.
Fluff and serve.

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you

Nutrition