Easy Lasagna
This Easy Lasagna recipe comes together in a jiffy. It's full of flavor and is one of my family's favorite meals.
Servings 12 servings
Calories 401kcal
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic salt
- 2 6-ounce tomato paste
- 2 15-ounce diced tomatoes with juice I use low sodium
- 1 cup water
- 1 8-ounce package lasagna noodles boiled and drained
- 3/4- pound mozzarella shredded
- 2 cup ricotta cheese or cottage cheese
- 1/2 cup Parmesan cheese
Instructions
- Brown meat and drain.
- Add seasonings, water, tomato paste and diced tomatoes to meat.
- Simmer 30 minutes to 1 hour.
- Spray a large casserole dish (12x9) with non-cook spray.
- Add 1 spoonful or 1/2 cup tomato mixture in bottom of dish.
- Layer: noodles, 1/3 meat, 1/3 mozzarella, next layer: noodles, all ricotta cheese, next layer: noodles, 1/3 meat, 1/3 mozzarella, next layer: noodles, remaining meat and mozzarella.
- Sprinkle 1/2 cup parmesan cheese over last layer of mozzarella.
- Bake 350 degrees 30 minutes. Let sit 10 minutes before cutting.
Nutrition
Calories: 401kcal | Carbohydrates: 3g | Protein: 24g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 681mg | Potassium: 266mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 2mg
