Easy Healthy Pasta and Veggies
Quick and easy pasta with peas, corn, and broccoli.
Servings 4 servings
Calories 269kcal
Ingredients
- 2 cup uncooked pasta
- 1 cup broccoli
- 1 cup steam fresh corn
- 1 cup frozen English peas
- 1/3 cup pesto
Instructions
- Cook pasta according to package directions, adding salt to the water before boiling.
- Three minutes before the pasta has finished cooking, add the broccoli and corn.
- One minute before the pasta is finished, add the English peas.
- Drain the pasta. After it has drained place it in a medium-sized bowl. Next, add pesto and stir until combined.
- Serve warm or cold. Store leftovers in an airtight container in the refrigerator up to 4 days.
Nutrition
Calories: 269kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 206mg | Potassium: 349mg | Fiber: 5g | Sugar: 4g | Vitamin A: 836IU | Vitamin C: 38mg | Calcium: 59mg | Iron: 1mg
