Easy Chicken Salad
Easy Chicken Salad is a simple and quick recipe that uses leftover or rotisserie chicken and pantry staple ingredients.
Servings 6 servings
Calories 492kcal
Ingredients
- 3 cups chicken leftover or rotisserie, chopped
- ¾ cup almonds slivered
- 1 cup mayonnaise
- ¾ cup dried cranberries
- 2 medium green onions green parts only, sliced thin
- ½ cup celery diced, omit if desired
- 1 teaspoon dried dill
- ⅛ teaspoon each salt, pepper, and Tabasco sauce to taste
Instructions
- Toast almonds. Place in a dry skillet on medium heat. Toss and stir, watch carefully. They takes just 2 to 3 minutes to toast.
- Combine all ingredients. Taste add more salt, pepper, and Tabasco if desired.
- Serve with lettuce, croissant. white or wheat bread.
Nutrition
Calories: 492kcal | Carbohydrates: 17g | Protein: 20g | Fat: 39g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 333mg | Potassium: 458mg | Fiber: 3g | Sugar: 12g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg
