EASY CHEESE GARLIC BREAD
It's garlicky and flavorful with crispy edges and a soft, cheesy buttery center.
Servings 8 servings
Calories 499kcal
Ingredients
- 1 loaf French bread loaf sliced in half horizontally
- ½ cup butter room temp
- ½ cup cream cheese room temp
- ½ cup mayonnaise
- 1 cup Cheddar cheese shredded
- ½ cup Parmesan cheese shredded
- ½ cup feta cheese
- 1 tablespoon roasted garlic
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley
- ½ teaspoon cayenne pepper
Instructions
- Preheat oven to 400°F. Remove bread from the wrapper, cut it equally into 2 horizontal pieces. Place it on a baking sheet.
- Mix the butter, cream cheese, mayonnaise together. Next stir in all the shredded cheese, garlic, and seasonings.
- Spread the butter mixture on each side of the bread.
- Bake for 10 to 15 minutes or until cheese is melted and the edges are browned.
- Remove from the oven, slice, and serve hot.
Nutrition
Calories: 499kcal | Carbohydrates: 30g | Protein: 14g | Fat: 36g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 785mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 2mg
