Easy Caramel Cheesecake Dip

5 from 8 votes

Easy Caramel Cheesecake Dip

This no-bake cheesecake dip is outstanding for a last-minute dip or dessert need. You can mix it together in less than 5 minutes and be ready for the crowd to rave about it!

Course Appetizer, Appetizer - dip

Cuisine American

Keyword caramel, cheesecake, cream cheese, dip

Prep Time 3

Cook Time 1

Total Time 4

Servings servings

Calories 251kcal

Author Paula

Ingredients

8 ounces cream cheese softened
½ cup granulated sugar low carb use this
1 teaspoon pure vanilla extract
1 cup caramel sauce caramel ice cream sauce or caramel dip
2 tablespoons butterscotch chips peanut butter chips, toffee, chopped Snickers

Instructions

In the bowl of a stand mixer, blend the cream cheese and sugar together for 1 minute or until smooth.
Add the sugar and vanilla. Blend for an additional 1 minute on high speed.
Spoon into a shallow bowl. Top with caramel and butterscotch chips.
If you want to warm it in the microwave for a few seconds you can.
Serve it with shortbread cookies, vanilla wafers, apple, or pear slices.

Notes

Drizzle orange juice, lime juice, or lemon juice over the cut apple or pear slices to prevent them from turning brown.

Nutrition