Easy Buttermilk Biscuits from Scratch (Food Processor)
Worry about over-mixing? No problem using my food processor method. These biscuits are light and fluffy. I hate to say anything is the 'best ever', but these are pretty close!!
Servings 8 servings
Calories 195kcal
Ingredients
- ⅓ cup cold butter cut into pieces
- 2 cups self-rising flour
- ¾ cup buttermilk
Instructions
- Add flour and butter to a food processor. Pulse until combined and crumbly.
- Add buttermilk and pulse until buttermilk is incorporated into the flour mixture. Do not over mix.
- Pour out onto a lightly floured surface; Pat dough to ½-inch thickness and fold the dough over on itself. Repeat two more times. Cut into biscuits and place on a greased pan.
- Bake at 425°F for 11 to 15 minutes or until golden.
Nutrition
