Easy Breakfast Ham and Cheese Pizza
Let's have pizza for breakfast! Easy Breakfast Ham and Cheese Pizza has fluffy eggs, cheese, ham baked into a thick and chewy store-bought crust!
Servings 4 servings
Calories 614kcal
Ingredients
- 14 ounces prebaked pizza crust*
- 2 cups shredded muenster cheese or any cheese of your choice
- 1 cup ham diced, cooked
- 3 medium Roma tomatoes diced (I remove seeds and pat dry with a paper towel)
- 2 large eggs
- ½ cup half and half, whipping cream, or whole milk
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place pizza crust on a greased pizza pan. Sprinkle 1 cup of the grated cheese over crust.
- Top with ham and tomato.
- In a bowl, combine eggs, half and half, and seasonings. Whisk
- Slowly pour egg mixture into the center of the crust. It will spread out naturally.
- Top with remaining cheese.
- Bake at 425 for 20 minutes or until egg mixture is set.
Notes
*If you are not using a pre-baked crust, roll out your dough and make sure the edge is taller than the center. You'll want to do this because the egg and milk mixture will run off the dough if you don't. Adjust cooking 8 to 10 minutes to allow dough to cook through.
Nutrition
Calories: 614kcal | Carbohydrates: 52g | Protein: 38g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 177mg | Sodium: 1973mg | Potassium: 452mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1142IU | Vitamin C: 25mg | Calcium: 553mg | Iron: 4mg
