Easy Apple Turnovers
I do not use glaze on top of hand pies if I put cheddar cheese inside. It's just a personal preference.
Servings 8 servings
Calories 103kcal
Ingredients
- 2 cups apples I like gala or granny smith, about 2 apples, diced
- 2 teaspoons fresh lemon juice
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- Cheddar cheese
Glaze:
- 1 cup powdered sugar (aka confectioners)
- 2-3 Tablespoons apple cider or apple juice
Instructions
- Preheat oven to 375 degrees. Place parchment paper or foil on a cookie sheet. Spray with non-stick spray.
- Dice apples and place them in a bowl. Squeeze lemon juice over apples. Add brown sugar and cinnamon to apples and stir.
- Roll crust on to 1/8 inch thick. Cut into 4-inch rounds or squares. On one half of the round, add 2 T apple mixture and one slice cheese if desired. Fold over and crimp with a fork to seal.
- Place on a cookie sheet and bake 20 to 25 minutes or until golden brown.
- Remove from oven and allow to cool before adding the glaze.
- Whisk sugar and apple juice/cider until smooth, drizzle over warm pies.
Notes
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Nutrition
Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 49mg | Fiber: 1g | Sugar: 25g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
