Easter Sand Art Brownies
Easter Sand Art Brownie Recipe make a great hostess gift, fun kids' activity, and a decadent dessert.
Servings 24 servings
Calories 118kcal
Ingredients
This is what you'll layer in jar in the order listed!
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar gently shake jar so that the sugar settles
- ½ cup brown sugar pack brown sugar into the jar tightly using a wooden spoon
- 1 teaspoon pink sugar along the sides of the jar
- 1 teaspoon yellow sugar along the sides of the jar
- ¾ cup granulated sugar
- 1 teaspoon purple sugar along the sides of the jar
- 1 teaspoon green sugar along the sides of the jar
- ⅓ cup unsweetened cocoa powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon instant coffee
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Layer the ingredients in the jar as listed above.
- Seal and decorate with ribbon.
- Tie the instructions to the jar. Printable instructions are in the post above.
To Bake
- Preheat the oven to 350°F. Spray a 9x13-inch baking pan with non-stick spray.
- Add these ingredients to a large bowl and whisk: 4 eggs, 1 tsp vanilla, 1 cup oil, and 1 cup chopped nuts (optional)
- Add the contents of the jar to the bowl.
- Stir to combine.
- Pour into a 9x13-inch baking pan.
- Bake at 350 degrees for 25 to 30 minutes.
Notes
You can include the entire recipe on a note and attach to the jar of dry mix or you can just include the instructions and additional ingredients needed along with the directions to bake on the jar.
Nutrition
Calories: 118kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 45mg | Fiber: 1g | Sugar: 22g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
