Easiest Pumpkin Scones
Easiest Pumpkin Scones are fluffy on the inside with crispy edges. Full of pumpkin, this recipe is simple to prepare with my tips.
Servings 8 servings
Calories 250kcal
Ingredients
- 2 and ¼ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup cold butter
- 1 large eggs
- 1 cup pumpkin puree not pumpkin pie filling
- ⅓ cup buttermilk
Instructions
- Prepare a cookie sheet with non-stick spray.
- Preheat oven to 400 degrees F
- In a large bowl, combine flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda.
- Cut in butter until it has pea-sized crumbles.
- In another bowl, whisk eggs, pumpkin, and buttermilk.
- Add dry ingredients to wet ingredients. Combine until moistened.
- Knead 10 to 12 times.
- Form dough into a circle.
- Cut into 8 wedges.
- Place wedges on a cookie sheet.
- Bake at 400 degrees 16 to 21 minutes or until lightly browned on the outside.
- Cool 5 minutes
- Serve warm
- Great served with honey butter.
Nutrition
Calories: 250kcal | Carbohydrates: 37g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 345mg | Potassium: 234mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5057IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
