Easiest ever Broccoli Kale Pasta Salad

A close-up of a creamy pasta salad in a bowl, featuring macaroni, chopped greens, and shredded vegetables being served with a metal spoon.

No ratings yet

Easiest ever Broccoli Kale Pasta Salad

Broccoli Kale Pasta Salad is a simple and nutritious meal that works for different occasions. It is easy to customize with different ingredients and keeps well for meal prep or make-ahead potlucks.

Course any meal, Side Dish

Cuisine American

Keyword broccoli, broccoli kale pasta salad, kale, pasta salad

Prep Time 10

Cook Time 12

Servings servings

Calories 206kcal

Author Paula

Ingredients

7 ounce bag Kale Pecan Cranberry Chopped Salad Kit
8 ounces pasta cooked and drained
¼ cup parmesan cheese grated
⅔ cup mayonnaise
1 tablespoon Ranch seasoning mix mix, not Ranch dressing
½ teaspoon onion powder
½ teaspoon garlic powder

Instructions

Cook and drain the pasta. Allow it to cool.
8 ounces pasta
In a bowl, add the pasta, Kale salad mix, the cranberry & nut mix, and the mustard dressing (from the salad), Parmesan, mayo, Ranch seasoning, onion, and garlic powder. Stir to combine.
7 ounce bag Kale Pecan Cranberry Chopped Salad Kit, ¼ cup parmesan cheese , ⅔ cup mayonnaise, 1 tablespoon Ranch seasoning mix, ½ teaspoon onion powder, ½ teaspoon garlic powder
You can serve it immediately or chill it in the refrigerator for an hour and then serve it.
Store any leftovers in an airtight container in the fridge for up to 72 hours.

Notes

Kale Pecan Cranberry Chopped Salad Kit comes with a cranberry & nut packet, a mustard dressing packet, and croutons. You will use the cranberry nut packe and mustard dressing packet. You can use the croutons for another salad or discard.

Nutrition