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Easier-Than-Takeout Three Pack Slow Cooker Roast
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5 from 9 votes

Easier-Than-Takeout Three Pack Slow Cooker Roast

Slow cooker roast makes weeknight dinners a breeze!
Course any meal, dinner, entree
Cuisine American/Southern
Keyword beef, chuck roast, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Servings 8 servings
Calories 300kcal
Author Paula

Ingredients

  • 2 pound chuck roast
  • 1 packet Italian dressing mix
  • 1 packet dry ranch dressing mix
  • 1 packet beef stew seasoning or brown gravy mix
  • 1 cup water
  • 2 pounds Yukon gold potatoes cut into 2-inch chunks
  • 1 pound baby carrots

Instructions

  • Place the roast, potatoes, and carrots in a slow-cooker.
  • Sprinkle the top of the meat with the seasoning packets. Add water.
  • Cover with the lid and cook on low 8 to 10 hours or on high 4 to 5 hours.

Nutrition

Calories: 300kcal | Carbohydrates: 21g | Protein: 25g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 425mg | Potassium: 979mg | Fiber: 5g | Sugar: 3g | Vitamin A: 7834IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 7mg
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